My Uni Sea Food Chowder Recipe

My Uni Sea Food Chowder Recipe

Ingredients For the Chowder: 1 Shallot (halved) 1 Onion (quartered) 2 Limes (1 juiced and 1 zested) 4 Garlic cloves (smashed) 2 Bay leaves 6 Peppercorns 2 cans Coconut Milk 1 cup Chicken Stock 2 tablespoons Ginger (sliced) 1/2 pound Shrimp (peeled; deveined; save shells) 1/4 pound Calamari (cleaned and sliced) 3 Green Onions (quartered) 1/4 cup Heavy Cream 3/4 tablespoon Kosher...

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CHEF K & MR. CHARLIE SHEEN

CHEF K & MR. CHARLIE SHEEN

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