My Uni Sea Food Chowder Recipe

SEAFOOD CHOWDER

Ingredients

  • For the Chowder:
  • 1 Shallot (halved)
  • 1 Onion (quartered)
  • 2 Limes (1 juiced and 1 zested)
  • 4 Garlic cloves (smashed)
  • 2 Bay leaves
  • 6 Peppercorns
  • 2 cans Coconut Milk
  • 1 cup Chicken Stock
  • 2 tablespoons Ginger (sliced)
  • 1/2 pound Shrimp (peeled; deveined; save shells)
  • 1/4 pound Calamari (cleaned and sliced)
  • 3 Green Onions (quartered)
  • 1/4 cup Heavy Cream
  • 3/4 tablespoon Kosher Salt
  • 6 Clams
  • 2 teaspoons Cilantro
  • 4 Basil Leaves
  • For the Garnish:
  • 8 pieces Uni
  • 2 tablespoons Chives (minced)

Instructions

For the Chowder: In a stock pot, bring onions, shallots, lime juice, basil, cilantro, lime zest, ginger,  garlic, green onions, coconut milk, chicken stock, shrimp shells, clams, peppercorns, kosher salt, and bay leaves to a boil and simmer, add salt.

Once reduced for about 30 minutes add cream and reduce again. Be sure to stir frequently to avoid burning. Strain into another pot and let simmer, once simmered add shrimp and cook for 4 minutes. Then add calamari.

For the Garnish: Ladle into soup bowls and garnish with uni and chives.

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